something new

i recently learned that it takes trying a new food three times, to know for sure you really don't like it. at first, and second attempt, often our taste is simply thrown-off by the introduction of a new item, and is not entirely adverse.

on the flip side, i think it is so completely wonderful when, with just one try, you find something novel you really love. a new food item, a new found recipe. i have been in the kitchen (and committed to it) a lot more the past few weeks, and it's rewards are multi-fold. i'm learning new skills, and new foods, and new combinations i never even thought i would enjoy.

you take a (little) risk, put in a (little) effort, and come out with big, encouraging results. mexican spaghetti squash? totally odd and random? yes. but then completely delicious and delightful. hooray.